Description
Craving creamy indulgence? Our no-bake Cherry Yum Yum dessert builds on a crisp graham crust with a fluffy vanilla cream cheese filling. Find full steps & nutrition breakdown here.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla powder
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
Instructions
- Step 1: In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a 9×13 inch baking dish. Refrigerate for at least 15 minutes to chill.
- Step 2: In a large mixing bowl, beat the softened cream cheese with the powdered sugar until light and smooth, scraping down the sides of the bowl as needed. Beat in the vanilla powder.
- Step 3: Gently fold the thawed whipped topping into the cream cheese mixture until no streaks remain. Spread this creamy mixture evenly over the chilled graham cracker crust.
- Step 4: Carefully spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover the entire surface.
- Step 5: Cover the dish and refrigerate for at least 4 hours, or preferably overnight, until the dessert is well-chilled and set before serving.
Notes
- Keep this creamy indulgence covered and refrigerated for up to 3-4 days; it's even more delightful when thoroughly chilled!
- This no-bake treat is designed to be enjoyed cold, so skip the microwave and serve it straight from the fridge for the best refreshing taste and texture.
- Elevate your serving by garnishing each slice with a dollop of fresh whipped cream and a sprinkle of chocolate shavings for an extra touch of elegance.
- For the cleanest slices and best texture, give your Cherry Yum Yum at least an overnight chill in the refrigerator; patience makes it perfect!
Nutrition
- Serving Size: 1 slice (approx. 1/12 of 9x13 pan)
- Calories: 383
- Sodium: 117mg
- Fat: 24.8g
- Saturated Fat: 15.5g
- Trans Fat: 0.8g
- Protein: 28.3g