Description
Recreate cherished memories with Grandma’s classic deviled eggs! This creamy, tangy side features hard-boiled eggs, mayo, and mustard for perfect flavor. Simple steps & nutrition details included.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
Instructions
- Step 1: Carefully slice each hard-boiled egg lengthwise in half. Gently scoop out the yellow yolks into a medium-sized mixing bowl, placing the empty egg white halves onto a serving platter.
- Step 2: To the bowl of egg yolks, add the mayonnaise, yellow mustard, white vinegar, salt, and black pepper.
- Step 3: Using a fork, thoroughly mash the egg yolks and mix all the added ingredients together until the mixture is completely smooth and creamy. Taste and adjust seasonings if necessary, adding more salt or mustard to your preference.
- Step 4: Spoon the creamy yolk mixture evenly back into the hollows of the egg white halves. You can use a small spoon for a rustic look or a piping bag for a more refined presentation.
- Step 5: Lightly sprinkle paprika over the top of each filled deviled egg for garnish. Cover the platter loosely and refrigerate for at least 30 minutes to allow the flavors to meld and chill before serving.
Notes
- Keep any leftover deviled eggs tightly covered in the refrigerator and enjoy them within 2 days for the freshest taste and best quality.
- These delightful bites are meant to be served chilled, so there's no need to reheat them; just pull them out of the fridge a few minutes before serving to let them temper slightly.
- Grandma's deviled eggs are the ultimate crowd-pleaser, perfect for picnics, potlucks, or simply as a charming appetizer that everyone will reach for first.
- Don't skip the white vinegar; it's a subtle but crucial ingredient that brightens the rich yolk mixture, adding a wonderful tang that perfectly balances the flavors.
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 146
- Sodium: 225mg
- Fat: 12.7g
- Saturated Fat: 2.8g
- Trans Fat: 0g
- Protein: 0.6g