Description
Experience smoky charred corn, creamy mayo-lime dressing, and tangy Cotija in this easy Elote-style salad. Full recipe, step-by-step instructions, and nutrition details included!
Ingredients
Scale
- 4 cups corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup crumbled Cotija cheese
- Juice of 1 large lime
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder (or Tajín seasoning)
- 1/4 teaspoon salt (or to taste)
Instructions
- Step 1: If using fresh corn, cut kernels off the cob. If using frozen, thaw thoroughly. Heat a large skillet over medium-high heat. Add corn kernels to the dry skillet and cook for 5-7 minutes, stirring occasionally, until some kernels are lightly charred and tender. Remove from heat and let cool slightly.
- Step 2: In a large mixing bowl, combine the mayonnaise, sour cream (or crema), lime juice, chili powder, and salt. Whisk until smooth and well combined.
- Step 3: Add the slightly cooled, cooked corn kernels to the bowl with the creamy dressing. Stir gently to ensure all the corn is evenly coated.
- Step 4: Fold in the crumbled Cotija cheese and chopped fresh cilantro. Stir until just combined.
- Step 5: Taste the salad and adjust seasoning as needed, adding more salt, lime juice, or chili powder to your preference. Serve immediately or chill for at least 30 minutes for flavors to meld.
Notes
- Keep any leftover Mexican Street Corn Salad in an airtight container in the refrigerator for up to 3 days; a quick stir will bring it back to life.
- There's no need to reheat this vibrant salad as it's designed to be enjoyed cold or at cool room temperature, straight from the fridge for peak freshness.
- This versatile elote-style salad shines as a bright, creamy complement to grilled meats, tacos, or as a festive addition to any backyard BBQ or picnic.
- For an extra layer of smoky depth that truly makes this dish sing, don't skimp on letting those corn kernels get nicely charred in your skillet during Step 1.
Nutrition
- Serving Size: 1 cup (approx. 180g)
- Calories: 310
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 7g